<http://worldcat.org/entity/work/id/1008945513> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2631314028> .
<http://worldcat.org/entity/work/id/1008945513> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1008945513> <http://schema.org/workExample> <http://www.worldcat.org/oclc/751525733> .
<http://worldcat.org/entity/work/id/1008945513> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031801> .
<http://worldcat.org/entity/work/id/1008945513> <http://schema.org/about> <http://id.worldcat.org/fast/1753278> .
<http://worldcat.org/entity/work/id/1008945513> <http://schema.org/name> "Classic Chinese cooking : delicious dishes from one of the world's best-loved cuisines : over 140 authentic recipes shown in 250 stunning photographs"@en .
<http://experiment.worldcat.org/entity/work/data/1008945513.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1008945513.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1008945513> .