Linked Data Explorerhttp://worldcat.org/entity/work/id/1011506190
Food Science And Technology
The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, d.
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http://schema.org/about
- http://id.loc.gov/authorities/subjects/sh85014263
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- http://experiment.worldcat.org/entity/work/data/1011506190#Topic/fodevaresikkerhed
- http://experiment.worldcat.org/entity/work/data/1011506190#Topic/food
- http://experiment.worldcat.org/entity/work/data/1011506190#Topic/food_safety
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- http://experiment.worldcat.org/entity/work/data/1011506190#Topic/lebensmittelwirtschaft
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- http://experiment.worldcat.org/entity/work/data/1011506190#Topic/levnedsmiddelteknologi
- http://experiment.worldcat.org/entity/work/data/1011506190#Topic/mikrobiologi
- http://id.worldcat.org/fast/930460
- http://experiment.worldcat.org/entity/work/data/1011506190#Topic/lebensmitteltechnologie
- http://experiment.worldcat.org/entity/work/data/1011506190#Topic/biotechnologie
- http://experiment.worldcat.org/entity/work/data/1011506190#Topic/alimentos_industria_y_comercio
- http://experiment.worldcat.org/entity/work/data/1011506190#Topic/biotechnology
- http://experiment.worldcat.org/entity/work/data/1011506190#Topic/aliments_commerce
- http://experiment.worldcat.org/entity/work/data/1011506190#Topic/levnedsmidler_fodevarer
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- http://experiment.worldcat.org/entity/work/data/1011506190#Topic/forarbejdning
- http://id.worldcat.org/fast/930485
- http://id.loc.gov/authorities/subjects/sh85050282
- http://id.worldcat.org/fast/930843
- http://experiment.worldcat.org/entity/work/data/1011506190#Topic/biotecnologia
- http://experiment.worldcat.org/entity/work/data/1011506190#Topic/technology_&_engineering_food_science
- http://experiment.worldcat.org/entity/work/data/1011506190#Topic/levnedsmiddelvidenskab
- http://experiment.worldcat.org/entity/work/data/1011506190#Topic/chemistry
- http://experiment.worldcat.org/entity/work/data/1011506190#Topic/lebensmittelverarbeitung
- http://experiment.worldcat.org/entity/work/data/1011506190#Topic/food_hygiene
- http://experiment.worldcat.org/entity/work/data/1011506190#Topic/aliments_industria_i_comerc
- http://id.worldcat.org/fast/832729
- http://experiment.worldcat.org/entity/work/data/1011506190#Topic/food_industry_and_trade
- http://id.loc.gov/authorities/subjects/sh85050191
- http://id.worldcat.org/fast/930458
http://schema.org/description
- "The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, d."@en
http://schema.org/workExample
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