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Springer Handbook of Enzymes

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

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  • "Class 1 oxidoreductases XII"
  • "Class 1 oxidoreductases XII"@en
  • "Enzyme handbook"
  • "Enzyme handbook"@en
  • "Handbook of enzymes"
  • "Handbook of enzymes"@en

author

contributor

creator

description

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  • "Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications."@en
  • "Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications."
  • "Provides data on enzymes, with data sheets arranged in their EC-Number sequence. This work correlates each entry with references and one or more source organisms, and creates datafields such as: "application" and "engineering". It is suitable for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences."@en
  • ""The objective of the Springer Handbook of Enzymes is to provide in concise form data on enzymes sufficiently well characterized. Data sheets are arranged in their EC-Number sequence. The volumes are arranged according to enzyme classes. Considerable progress has been made in enzymology since the publication of the first edition (published as ""Enzyme Handbook""): many enzymes are newly classified or reclassified. In the 2nd edition each entry is correlated with references and one or more source organisms. New datafields are created: ""application"" and ""engineering"" (for the properties of enzymes where the sequence has been changed). Altogether the amount of data has doubled so that the 2nd edition will consist of approx. 42 volumes. This collection is an indispensable source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences.""
  • "Featuring concise and complete descriptions of about 3,700 enzymes for application in analytical, synthetic and biotechnology processes, this text considers some of the most recent developments in the field."
  • "The objective of the "Springer Handbook of Enzymes" is to provide, in concise form, data on enzymes sufficiently well characterized. This edition features entries that are correlated with references and one or more source organisms. It is suitable for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences."@en
  • "The 'Springer Handbook of Enzymes' series provides in concise form data on enzymes which have been sufficiently well characterized. This text provides updated information on many enzymes which have been newly classified or reclassified, as well as including new data fields."
  • """Springer Handbook of Enzymes"" provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where th."@en

editor

genre

http://schema.org/genre

  • "e-book [online only]"
  • "Datensammlung"
  • "Online-Publikation"
  • "Electronic resource"@en
  • "Verzeichnis"
  • "Handbooks and manuals"@en
  • "Handbooks and manuals"
  • "Handbooks"
  • "Handbooks"@en
  • "Electronic books"
  • "Electronic books"@en

name

http://schema.org/name

  • "Springer handbook of enzymes / 31. Class 2, transferases IV: EC 2.4.1.1-2.4.1.89"
  • "Springer Handbook of Enzymes : Class 2 · Transferases II EC 2.1.2.1-2.3.1.59"
  • "Springer Handbook of Enzymes"
  • "Springer Handbook of Enzymes"@en
  • "Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8"@en
  • "Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8"
  • "Springer handbook of enzymes. Vol. 31, Class 2, transferases IV EC 2.4.1.1-2.4.1.89"@en
  • "Springer handbook of enzymes. Synonym index"
  • "Springer handbook of enzymes. Synonym index"@en
  • "Springer handbook of enzymes : Synonym index"
  • "Springer Handbook of Enzymes Class 2 · Transferases IV EC 2.4.1.1-2.4.1.89"@en
  • "Springer Handbook of Enzymes Class 2 · Transferases IV EC 2.4.1.1-2.4.1.89"
  • "Springer handbook of enzymes / Synonym Index"
  • "Springer Handbook of Enzymes : Class 2 Transferases V EC 2.4.1.90-2.4.1.232"
  • "Enzyme handbook"
  • "Springer handbook of enzymes. Volume 31, Class 2 - Transferases IV, EC 2.4.1.1-2.4.1.89"
  • "Springer Handbook of Enzymes Class 2 % Transferases II EC 2.1.2.1-2.3.1.59"
  • "Springer Handbook of Enzymes Class 2 · Transferases III EC 2.3.1.60-2.3.3.15"
  • "Springer Handbook of Enzymes Class 2 7 Transferases II EC 2.1.2.1́-2.3.1.59"@en
  • "Springer Handbook of Enzymes Class 2 Transferases X EC 2.7.1.113-2.7.5.7"@en
  • "Springer Handbook of Enzymes Class 2 % Transferases V EC 2.4.1.90-2.4.1.232"
  • "Springer Handbook of Enzymes : Class 1 · Oxidoreductases XII EC 1.14.15-1.97"
  • "Springer handbook of enzymes : class 2 : transferases III EC 2.3.1.60-2.3.3.15"
  • "Springer Handbook of Enzymes Class 1 · Oxidoreductases X EC 1.9-1.13"
  • "Springer Handbook of Enzymes : Class 2 Transferases EC 2.7.11.17-2.8"
  • "Springer handbook of enzymes / volume 31, Class 2 : Transferases. IV, EC 2.4.1.1-2.4.1.89"
  • "Springer Handbook of Enzymes Class 2 · Transferases II EC 2.1.2.1-2.3.1.59"@en
  • "Springer Handbook of Enzymes Class 2 · Transferases II EC 2.1.2.1-2.3.1.59"
  • "Springer Handbook of Enzymes Class 1 % Oxidoreductases XII EC 1.14.15-1.97"
  • "Springer handbook of enzymes. Index A, Synonym index"
  • "Springer Handbook of Enzymes Class 2 ʺ Transferases III EC 2.3.1.60-2.3.3.15"@en
  • "Springer Handbook of Enzymes Class 2 % Transferases X EC 2.7.1.113-2.7.5.7"
  • "Springer handbook of enzymes"
  • "Springer handbook of enzymes"@en
  • "Springer Handbook of Enzymes Class 1 · Oxidoreductases XII EC 1.14.15-1.97"
  • "Springer Handbook of Enzymes : Class 2 · Transferases IV EC 2.4.1.1-2.4.1.89"
  • "Springer Handbook of Enzymes : Class 1 · Oxidoreductases X EC 1.9-1.13"
  • "Springer Handbook of Enzymes : Class 2 Transferases X EC 2.7.1.113-2.7.5.7"
  • "Springer Handbook of Enzymes Class 1? Oxidoreductases X EC 1.91.13"@en
  • "Springer handbook of enzymes. [Index A]. Synonym index"
  • "Springer Handbook of Enzymes : Class 2 · Transferases III EC 2.3.1.60-2.3.3.15"
  • "Springer Handbook of Enzymes Class 2 % Transferases III EC 2.3.1.60-2.3.3.15"
  • "Springer handbook of enzymes Index A. Synonym index"
  • "Springer Handbook of Enzymes Class 2 % Transferases IV EC 2.4.1.1-2.4.1.89"
  • "Synonym index"

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