"Food industry and trade Technological innovations" . . "Industria alimentaria." . . "New products" . . "Produktudvikling" . . "Innovation" . . "Emballering" . . "Foods" . . . . . . . . . . . . "Innovation in food engineering new techniques and products"@en . . . . . . . . . . . . . . . . . . . . "Electronic books"@en . . . . "Offers an overview of modern processing technologies. This book highlights their use to develop food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a review of the fundamentals of the new or modified technique, its advantages, and results."@en . . . . . . . . . . . . "Innovation in food engineering : new techniques and products" . . . . "Innovation in Food Engineering New Techniques and Products"@en . . "TECHNOLOGY & ENGINEERING Food Science." . . "Engineering." . . "Engineering" . "Fornyelse" . . "Aliments Industrie et commerce Innovations." . . "Teknik" . . "Forarbejdning" . . "Élelmiszeripari technológia tanulmányok." . . "Aliments Commerce." . . "Élelmiszeripar tanulmányok." . . "Processing" . . "Product development" . . "Aliments Indústria i comerç Innovacions tecnològiques." . . "Nye produkter" . . "Aliments Traitement Innovations." . . "Levnedsmiddelteknologi" . . "Alimentos Conservación." . . "Levnedsmidler, fødevarer" . . "Food technology" . . "Packaging" . . "Chemical engineering." . . . .