"Carn Indústria i comerç Manuals, guies, etc." . . "Chemical engineering." . . "Carne Industria y comercio." . . "Lebensmitteltechnologie." . . . . . "Electronic books"@en . . . . . . . . . . . "Handbook of meat processing" . "Handbook of meat processing"@en . . . . . . . . "This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are k."@en . "Handbooks and manuals"@en . "Handbooks and manuals" . . . . "Aufsatzsammlung" . . "Llibres electrònics" . . . . . . . . . . . . . . "Handbook Of Meat Processing"@en . . . . . . . . . . "Meat industry and trade." . . "Viande Guides, manuels, etc." . . "Fleischverarbeitung." . . . . "Carn Indústria i comerç Manuals." . . "Carne Commercio Manuali." . . "Indústria càrnia." . . "Viande Manuels d'enseignement." . . "Viande Transformation." . . "Tecnologia dels aliments." . . "Carn Manuals." . . "Engineering." . . "Meat." . . "Fleischhandel." . . "TECHNOLOGY & ENGINEERING Food Science." . . "Fleisch." . . "Carne Industria Manuali." . . "Toldra, Fidel." . . "Viande Industrie Guides, manuels, etc." . .