<http://experiment.worldcat.org/entity/work/data/101558377.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/101558377.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/101558377> .
<http://worldcat.org/entity/work/id/101558377> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2639852287> .
<http://worldcat.org/entity/work/id/101558377> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/101558377> <http://schema.org/workExample> <http://www.worldcat.org/oclc/122526564> .
<http://worldcat.org/entity/work/id/101558377> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh88001537> .
<http://worldcat.org/entity/work/id/101558377> <http://schema.org/about> <http://id.worldcat.org/fast/1754367> .
<http://worldcat.org/entity/work/id/101558377> <http://schema.org/description> "The host of a cooking show shares more than 125 of his favorites recipes, featuring an array of simple to prepare dishes that include pastrami benedict, tomato & potato chip sandwiches, buffalo chicken pizza, and doughnut misu." .
<http://worldcat.org/entity/work/id/101558377> <http://schema.org/name> "Sam the cooking guy : just a bunch of recipes" .