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http://worldcat.org/entity/work/id/1017572

Bartender's guide

Here are all the tricks of the trade - including how to taste, flavour and garnish as well as when and how to shake, stir, and whirl a drink. The guide features: Tips on measuring, serving, stocking a bar, and learning the language of mixology; Easy-to-find recipes that are organized alphabetically by type of liquor; Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more.

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http://schema.org/alternateName

  • "New American bartender's guide"@en
  • "Bartender's guide"@en
  • "Bartenders's guide"

http://schema.org/description

  • ""More than 2,300 recipes; everything you need to know about mixing, serving, glassware, equipment, punches, wines, liqueurs, hot drinks, non-alcoholic drinks, exotic new drinks, and old favorites"--Cover."
  • "Here are all the tricks of the trade - including how to taste, flavour and garnish as well as when and how to shake, stir, and whirl a drink. The guide features: Tips on measuring, serving, stocking a bar, and learning the language of mixology; Easy-to-find recipes that are organized alphabetically by type of liquor; Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more."@en

http://schema.org/genre

  • "Recipes"
  • "Handbooks and manuals"@en

http://schema.org/name

  • "the New American bartender's guide"
  • "Bartender's guide"@en
  • "The new American bartender's guide"@en
  • "The new American bartender's guide"