Here are all the tricks of the trade - including how to taste, flavour and garnish as well as when and how to shake, stir, and whirl a drink. The guide features: Tips on measuring, serving, stocking a bar, and learning the language of mixology; Easy-to-find recipes that are organized alphabetically by type of liquor; Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more.
""More than 2,300 recipes; everything you need to know about mixing, serving, glassware, equipment, punches, wines, liqueurs, hot drinks, non-alcoholic drinks, exotic new drinks, and old favorites"--Cover."
"Here are all the tricks of the trade - including how to taste, flavour and garnish as well as when and how to shake, stir, and whirl a drink. The guide features: Tips on measuring, serving, stocking a bar, and learning the language of mixology; Easy-to-find recipes that are organized alphabetically by type of liquor; Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more."@en
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This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.
This is a placeholder reference for a Topic entity, related to a WorldCat Entity. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.