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http://worldcat.org/entity/work/id/1019691

Understanding baking :how to produce popular pies, cakes, rolls, and breads

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type

about

author

contributor

creator

description

http://schema.org/description

  • "A resource for bakers that explains the chemistry of ingredients and their combinations, explaining how to use knowledge of baking science to perfect one's baking skills."

genre

http://schema.org/genre

  • "Electronic books"@en
  • "Programmed instructional materials"@en

name

http://schema.org/name

  • "Understanding baking :how to produce popular pies, cakes, rolls, and breads"@en
  • "Understanding baking; how to produce popular pies, cookies, rolls, and breads"@en
  • "Understanding baking : the art and science of baking"
  • "Understanding baking the art and science of baking"@en
  • "Understanding Baking the Art and Science of Baking"@en
  • "Understanding baking"@en
  • "Understanding baking"

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