Linked Data Explorerhttp://worldcat.org/entity/work/id/102024556
Professional cooking : student workbook
A study guide to accompany the textbook provides exercises on such topics as food safety, tools and equipment, basic cooking principles and techniques, recipes, and menus.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/102024556#Topic/quantity_cooking_examinations_questions_etc
- http://id.worldcat.org/fast/1754362
- http://experiment.worldcat.org/entity/work/data/102024556#Topic/quantity_cooking_problems_exercises_etc
- http://experiment.worldcat.org/entity/work/data/102024556#Topic/food_service_examinations_questions_etc
- http://id.loc.gov/authorities/subjects/sh85050320
- http://id.loc.gov/authorities/subjects/sh85109451
- http://experiment.worldcat.org/entity/work/data/102024556#Topic/quantity_cooking
- http://experiment.worldcat.org/entity/work/data/102024556#Topic/food_service_problems_exercises_etc
- http://id.worldcat.org/fast/931080
- http://experiment.worldcat.org/entity/work/data/102024556#Topic/food_service
http://schema.org/description
- "A study guide to accompany the textbook provides exercises on such topics as food safety, tools and equipment, basic cooking principles and techniques, recipes, and menus."@en