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http://worldcat.org/entity/work/id/1021320

Handbook of food toxicology

This text explores toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biological components to prevent contamination of food products and reduce epidemics of foodborne disease.

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http://schema.org/description

  • "This text explores toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biological components to prevent contamination of food products and reduce epidemics of foodborne disease."@en

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  • "Electronic books"@en
  • "Handbuch"
  • "Handbooks and manuals"@en
  • "Handbooks and manuals"

http://schema.org/name

  • "Handbook of food toxicology"@en
  • "Handbook of food toxicology"