<http://worldcat.org/entity/work/id/102158283> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/102158283> <http://schema.org/workExample> <http://www.worldcat.org/oclc/123375542> .
<http://worldcat.org/entity/work/id/102158283> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031907> .
<http://worldcat.org/entity/work/id/102158283> <http://schema.org/about> <http://id.worldcat.org/fast/1753449> .
<http://worldcat.org/entity/work/id/102158283> <http://schema.org/name> "New Asian : the food of Thailand, Vietnam, China, Japan" .
<http://worldcat.org/entity/work/id/102158283> <http://schema.org/alternateName> "Chinese and the foods of Thailand, Vietnam, Malaysia and Japan" .
<http://experiment.worldcat.org/entity/work/data/102158283.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/102158283.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/102158283> .