<http://experiment.worldcat.org/entity/work/data/102227677.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/102227677.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/102227677> .
<http://worldcat.org/entity/work/id/102227677> <http://schema.org/about> <http://id.worldcat.org/fast/930458> .
<http://worldcat.org/entity/work/id/102227677> <http://schema.org/about> <http://id.worldcat.org/fast/1754966> .
<http://worldcat.org/entity/work/id/102227677> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/no2005011751> .
<http://worldcat.org/entity/work/id/102227677> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/102227677> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/102227677> <http://schema.org/workExample> <http://www.worldcat.org/oclc/855397709> .
<http://worldcat.org/entity/work/id/102227677> <http://schema.org/contributor> <http://viaf.org/viaf/152800037> .
<http://worldcat.org/entity/work/id/102227677> <http://schema.org/genre> "Bibliography"@en .
<http://worldcat.org/entity/work/id/102227677> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2008103985> .
<http://worldcat.org/entity/work/id/102227677> <http://schema.org/workExample> <http://www.worldcat.org/oclc/123488407> .
<http://worldcat.org/entity/work/id/102227677> <http://schema.org/name> "Food history"@en .
<http://worldcat.org/entity/work/id/102227677> <http://schema.org/genre> "History"@en .
<http://worldcat.org/entity/work/id/102227677> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2008101722> .