<http://worldcat.org/entity/work/id/10279180> <http://schema.org/workExample> <http://www.worldcat.org/oclc/3396909> .
<http://worldcat.org/entity/work/id/10279180> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/10279180> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2010110911> .
<http://worldcat.org/entity/work/id/10279180> <http://schema.org/name> "Best restaurants, Florida's gold coast" .
<http://worldcat.org/entity/work/id/10279180> <http://schema.org/about> <http://id.worldcat.org/fast/1095907> .
<http://worldcat.org/entity/work/id/10279180> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2630759835> .
<http://worldcat.org/entity/work/id/10279180> <http://schema.org/about> <http://id.worldcat.org/fast/1205150> .
<http://worldcat.org/entity/work/id/10279180> <http://schema.org/workExample> <http://www.worldcat.org/oclc/5726528> .
<http://worldcat.org/entity/work/id/10279180> <http://schema.org/genre> "Guidebooks" .
<http://worldcat.org/entity/work/id/10279180> <http://schema.org/name> "Best restaurants, Florida" .
<http://experiment.worldcat.org/entity/work/data/10279180.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/10279180.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/10279180> .