<http://worldcat.org/entity/work/id/10285163> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2633749289> .
<http://worldcat.org/entity/work/id/10285163> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2640223906> .
<http://worldcat.org/entity/work/id/10285163> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/10285163> <http://schema.org/workExample> <http://www.worldcat.org/oclc/15478194> .
<http://worldcat.org/entity/work/id/10285163> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85142489> .
<http://worldcat.org/entity/work/id/10285163> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85142504> .
<http://worldcat.org/entity/work/id/10285163> <http://schema.org/about> <http://id.worldcat.org/fast/1164863> .
<http://worldcat.org/entity/work/id/10285163> <http://schema.org/name> "Gamma radiation of vegetables to extend market life"@en .
<http://experiment.worldcat.org/entity/work/data/10285163.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/10285163.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/10285163> .