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Beyond nose to tail : more omnivorous recipes for the adventurous cook
From the celebrated chef of St. John's restaurant in London, come dozens of recipes for offal and other variety meats in delicate, interesting preparations.
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- "From the celebrated chef of St. John's restaurant in London, come dozens of recipes for offal and other variety meats in delicate, interesting preparations."@en
http://schema.org/genre
- "Electronic books"@en
http://schema.org/name
- "Beyond nose to tail : more omnivorous recipes for the adventurous cook"@en