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http://worldcat.org/entity/work/id/1034411742

Cooking my way back home : recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House

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contributor

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description

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  • "In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with urban sophistication and innovation, for exciting results. Reflecting on the classics (Shrimp etouffee), updating regional specialties (Poutine), elevating family favorites (Chopped Liver), and reveling in no-holds-barred, all-out indulgences (Butterscotch Chocolate Pot de Creme) are what's on order in this collection of 100 imaginative and irresistible recipes. Like a good friend offering up a platter of freshly fried Oysters Remoulade, these robust, full-flavored recipes are impossible to refuse. From the Hardcover edition."
  • "The owner of three San Francisco restaurants showcases more than one hundred recipes, including fried oysters with spinach salad and herbsaint dressing, smoked chicken-hock gumbo with andouille sausage and green onion, and hot beignets with powdered sugar."

genre

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  • "Cookbooks"
  • "Electronic books"

name

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  • "Cooking my way back home : recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House"
  • "Cooking my way back home recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House"

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