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<http://worldcat.org/entity/work/id/1035860066> <http://schema.org/name> "My Family Table" .
<http://worldcat.org/entity/work/id/1035860066> <http://schema.org/workExample> <http://www.worldcat.org/oclc/828934391> .
<http://worldcat.org/entity/work/id/1035860066> <http://schema.org/workExample> <http://www.worldcat.org/oclc/798915560> .
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<http://worldcat.org/entity/work/id/1035860066> <http://schema.org/about> <http://id.worldcat.org/fast/1753224> .
<http://worldcat.org/entity/work/id/1035860066> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2634291630> .
<http://worldcat.org/entity/work/id/1035860066> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031773> .
<http://worldcat.org/entity/work/id/1035860066> <http://schema.org/description> "The James Beard award-winning restaurateur and Iron Chef champion makes a case for the importance of home-cooked meals while sharing essential advice on everything from organizing a kitchen and stocking a pantry to adapting recipes and sharing mealtimes with family."@en .
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<http://worldcat.org/entity/work/id/1035860066> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1035860066#Topic/cooking_general> .
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<http://experiment.worldcat.org/entity/work/data/1035860066#Topic/cooking_general> <http://schema.org/name> "COOKING General." .
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