Bobby flay's mesa grill cookbook Explosive Flavors from the Southwestern Kitchen [WorldCat Entities]

"A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch."@en
"A collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch."
"Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby's bold and vivacious take on this cuisine has made him a fixture on America's culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay's Mesa Grill Cookbook, the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine. Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including:- Grilled Asparagus and Goat Cheese Quesadillas with Tomato Jam and Cilantro Yogurt- Queso Fundido with Roasted Poblano Vinaigrette- Sweet Potato..."@en

"Bobby flay's mesa grill cookbook Explosive Flavors from the Southwestern Kitchen"@en
"Bobby Flay's Mesa Grill cookbook explosive flavors from the Southwestern kitchen"
"Bobby Flay's Mesa Grill cookbook : explosive flavors from the Southwestern kitchen"@en
"Bobby Flay's mesa grill cookbook : explosive flavors from the Southwestern kitchen"@en

Bobby flay's mesa grill cookbook Explosive Flavors from the Southwestern Kitchen