<http://experiment.worldcat.org/entity/work/data/103842144.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/103842144.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/103842144> .
<http://experiment.worldcat.org/entity/work/data/103842144#Organization/efef_com> <http://schema.org/name> "efef.com." .
<http://experiment.worldcat.org/entity/work/data/103842144#Organization/efef_com> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Organization> .
<http://experiment.worldcat.org/entity/work/data/103842144#Place/libanon> <http://schema.org/name> "Libanon." .
<http://experiment.worldcat.org/entity/work/data/103842144#Place/libanon> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Place> .
<http://worldcat.org/entity/work/id/103842144> <http://schema.org/name> "Duizend-en-één-smaken : de keukens van Marokko, Turkije en Libanon" .
<http://worldcat.org/entity/work/id/103842144> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/103842144> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2640240984> .
<http://worldcat.org/entity/work/id/103842144> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2641129104> .
<http://worldcat.org/entity/work/id/103842144> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/103842144#Place/marokko> .
<http://worldcat.org/entity/work/id/103842144> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/103842144#Place/libanon> .
<http://worldcat.org/entity/work/id/103842144> <http://schema.org/editor> <http://experiment.worldcat.org/entity/work/data/103842144#Organization/efef_com> .
<http://worldcat.org/entity/work/id/103842144> <http://schema.org/author> <http://worldcat.org/entity/person/id/2640240984> .
<http://worldcat.org/entity/work/id/103842144> <http://schema.org/genre> "Recepten (vorm)" .
<http://worldcat.org/entity/work/id/103842144> <http://schema.org/workExample> <http://www.worldcat.org/oclc/841589003> .
<http://worldcat.org/entity/work/id/103842144> <http://schema.org/contributor> <http://experiment.worldcat.org/entity/work/data/103842144#Organization/efef_com> .
<http://worldcat.org/entity/work/id/103842144> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/103842144#Place/turkije> .
<http://worldcat.org/entity/work/id/103842144> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2630322989> .
<http://worldcat.org/entity/work/id/103842144> <http://schema.org/name> "Duizend-en-één smaken : de keukens van Marokko, Turkije en Libanon" .
<http://worldcat.org/entity/work/id/103842144> <http://schema.org/workExample> <http://www.worldcat.org/oclc/150238766> .
<http://worldcat.org/entity/work/id/103842144> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/103842144#Topic/kookkunst> .
<http://experiment.worldcat.org/entity/work/data/103842144#Topic/kookkunst> <http://schema.org/name> "Kookkunst." .
<http://experiment.worldcat.org/entity/work/data/103842144#Topic/kookkunst> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/103842144#Place/turkije> <http://schema.org/name> "Turkije." .
<http://experiment.worldcat.org/entity/work/data/103842144#Place/turkije> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Place> .
<http://experiment.worldcat.org/entity/work/data/103842144#Place/marokko> <http://schema.org/name> "Marokko." .
<http://experiment.worldcat.org/entity/work/data/103842144#Place/marokko> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Place> .