"TECHNOLOGY & ENGINEERING Food Science." . . "Polymerase chain reaction" . . "Lebensmittel Fermentationsprodukt Mikroorganismus." . . "Food science." . . "Food Science." . "Food science" . "Food Science" . "Alimenti - Fermentazione - Analisi microbiologica." . . "Microbiology." . . "Fermented foods Microbiology." . . "Alimentos Fermentación." . . "Identifikation" . . "Mikrobiel økologi" . . "Microbial ecology" . . "Typning" . . "Lebensmittel." . . "Microbiologie." . . "Mikrobiologisk analyse" . . "Electronic books." . . "Analysemetoder" . . "Fermentazione - Microbiologia." . . "Analytical methods" . . "Chimie." . . "Aliments fermentés Microbiologie." . . "Biotechnology." . . . . "Typing" . . "DNA fingerprinting" . . "DNA-fingerprinting" . "Science des matériaux." . . "Identification" . . "Chemistry." . . "Aliments." . . "Microbiological analysis" . . "Lebensmittelmikrobiologie." . . "Fermented foods." . . "Fermented foods" . "Biotehnologie." . . "Fermentació." . . "Fermenterede levnedsmidler" . . "Microbiologia dels aliments." . . "Fermentation." . . "PCR" . . . . . . . . . . . . . . . . . . . . . . . . . . "Aufsatzsammlung" . . . "Electronic books" . "Electronic books"@en . . . . . "Molecular Techniques in the Microbial Ecology of Fermented Foods"@en . "Molecular Techniques in the Microbial Ecology of Fermented Foods" . . . . . "With the application of new analytical techniques, the field of food fermentation has grown over last few years. Because of this, the approach to study bacteria in food has changed. Consequently new information is available on the structure and dynamics of microbial populations during fermented food production. Molecular Techniques in the Microbial Ecology of Fermented Foods provides the latest information and relevant advances on the microbial ecology of fermented foods and the application of molecular methods. This book serves as a guide for students and researchers on the most advanced tech."@en . . . . . . . . . . "Molecular techniques in the microbial ecology of fermented foods" . "Molecular techniques in the microbial ecology of fermented foods"@en . . . . . . . . . . . . . . . . . . . . . . . .