<http://experiment.worldcat.org/entity/work/data/10427681.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/10427681.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/10427681> .
<http://worldcat.org/entity/work/id/10427681> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/10427681> <http://schema.org/workExample> <http://www.worldcat.org/oclc/15631084> .
<http://worldcat.org/entity/work/id/10427681> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85031984> .
<http://worldcat.org/entity/work/id/10427681> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85044107> .
<http://worldcat.org/entity/work/id/10427681> <http://schema.org/about> <http://id.worldcat.org/fast/1752999> .
<http://worldcat.org/entity/work/id/10427681> <http://schema.org/about> <http://id.worldcat.org/fast/912685> .
<http://worldcat.org/entity/work/id/10427681> <http://schema.org/name> "Cold cuisine for entertaining" .