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http://worldcat.org/entity/work/id/1044090092
Let's talk about ham
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type
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://schema.org/CreativeWork
http://schema.org/VideoObject
about
http://schema.org/about
http://id.worldcat.org/fast/930755
http://id.loc.gov/authorities/subjects/sh88007645
http://id.loc.gov/authorities/subjects/sh2008120943
http://id.loc.gov/authorities/subjects/sh85061451
http://id.worldcat.org/fast/931256
http://id.loc.gov/authorities/subjects/sh85032030
http://id.worldcat.org/fast/930831
http://id.loc.gov/authorities/subjects/sh85050272
alternateName
http://schema.org/alternateName
"
Ham
"
contributor
http://schema.org/contributor
http://id.loc.gov/authorities/names/n82116627
http://worldcat.org/entity/person/id/2712332692
http://viaf.org/viaf/144986710
description
http://schema.org/description
"
Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.
"
genre
http://schema.org/genre
"
Educational films
"
name
http://schema.org/name
"
Let's talk about ham
"
workExample
http://schema.org/workExample
http://www.worldcat.org/oclc/760911004