WorldCat Linked Data Explorer

Turtle N-Triple JSON-LD RDF/XML HTML Contact Us Home

http://worldcat.org/entity/work/id/1044576973

The mango : botany, production, and uses

The Mango is one of the oldest cultivated fruit crops, having been grown in India for at least 4000 years. Mango is the most important fruit crop of Asia and its annual production is exceeded worldwide only by Musa, citrus, grapes and apples. This book offers a comprehensive examination of various aspects of modern mango production and research.

Open All Close All

type

about

http://schema.org/about

contributor

creator

description

http://schema.org/description

  • "The Mango is one of the oldest cultivated fruit crops, having been grown in India for at least 4000 years. Mango is the most important fruit crop of Asia and its annual production is exceeded worldwide only by Musa, citrus, grapes and apples. This book offers a comprehensive examination of various aspects of modern mango production and research."@en
  • "Introduction: botany and importance. Taxonomy and systematics. Important mango cultivars and their descriptors. Breeding and genetics. Reproductive physiology. Ecophysiology. Fruit diseases. Foliar, floral and soilborne diseases. Physiological disorders. Pests. Crop production: propagation. Crop production: mineral nutrition. Crop production management. Postharvest physiology. Postharvest technology and quarantine treatments. World mango trade and the economics of mango production. Fruit processing. Biotechnology."
  • "This book on mango covers the following: botany and importance (chapter 1); taxonomy and systematics (chapter 2); important mango cultivars and their descriptors (chapter 3); breeding and genetics (chapter 4); reproductive physiology (chapter 5); ecophysiology (chapter 6); fruit diseases (chapter 7); foliar, floral and soilborne diseases (chapter 8); physiological disorders (chapter 9); pests (chapter 10); propagation (chapter 11); mineral nutrition (chapter 12); crop management (chapter 13); postharvest physiology (chapter 14); postharvest technology and quarantine treatments (chapter 15); world trade and production economics (chapter 16); fruit processing (chapter 17); and biotechnology (chapter 18)."@en

editor

genre

http://schema.org/genre

  • "Handbuch"
  • "Llibres electrònics"
  • "Electronic books"@en

name

http://schema.org/name

  • "The Mango : botany, production and uses"
  • "The Mango botany, production and uses"
  • "The mango : botany, production, and uses"
  • "The mango : botany, production, and uses"@en
  • "The mango : botany, production and uses"
  • "The mango botany, production and uses"@en
  • "The mango botany, production and uses"

workExample