"Food technology" . . "Aliments." . . "Foods" . . "Fysisk-kemiske egenskaber" . . "Białka." . . "Protéines" . . "Protéines." . "Proteïnes." . "Aliments Traitement" . . "Aliments Traitement." . "Livres électroniques" . . . . . . . . . . . . . . . "Electronic books"@en . "Electronic books" . . . . . . . . . . . . "Proteins are essential dietary components and have a significant effect on food quality. Edited by a leading expert in the field and with a distinguished international team of contributors, Proteins in food processing reviews how proteins may be used to enhance the nutritional, textural and other qualities of food products. After two introductory chapters, the book first discusses sources of proteins, examining the caseins, whey, muscle and soy proteins and proteins from oil-producing plants, cereals and seaweed. Part 2 illustrates the analysis and modification of proteins, with chapters on testing protein functionality, modelling protein behaviour, extracting and purifying proteins and reducing their allergenicity. A final group of chapters are devoted to the functional value of proteins and how they are used as additives in foods."@en . . . . . "Proteins in food processing" . "Proteins in food processing"@en . . . . . . . . . . . . . . . . . . . . . . . . . "Llibres electrònics" . . . . . . . . . . . . . . "Proteïnes en nutrició humana." . . "Dietary Proteins" . . "Dietary Proteins." . "Dietary proteins." . "Food Industry" . . "Food Industry." . "Food industry." . "Proteiner" . . "Anvendelser" . . "Industries agroalimentaires." . . "Struktur" . . "Levnedsmidler, fødevarer" . . "SCIENCE Chemistry Organic." . . "Functional properties" . . "Uses" . . "Indústria alimentària." . . "Aliments Contingut en proteïnes." . . "Structure" . . "Proteins" . . "Funktionelle egenskaber" . . . . "Przemysł rolno-spożywczy." . . "Proteïnes en la nutrició humana." . . "Proteins in human nutrition." . . "Protéines dans l'alimentation humaine." . . "Chemicophysical properties" . . "Aliments Indústria i comerç." . . "Dieta hipoproteica." . . "Proteïnes dels aliments." . . "Levnedsmiddelteknologi" . .