Cooking for Christmas : timeless recipes for the festive season [WorldCat Entities]

""This Christmas companion features more than 130 recipes and includes all the seasons favourites you'd expect to find, such as roast turkey and traditional puddings wih all the trimmings, alongside dishes with a more contemporary flavour, like cardamon, chocolate and pear trifle"--Cover."@en
"Celebrate the magic of Christmas with this exciting and contemporary take on traditional Yuletide fare. From roast turkey with hazelnut and porcini stuffing to a cardamom, chocolate and pear trifle, more than 120 recipes are presented in this stunning compilation of old favourites and soon-to-become new classics. With every dish accompanied by beautiful photography and foolproof instructions, your festive season is guaranteed to be a great success year after year. Including an exemplary array of celebratory cocktails and nibbles, succulent roasts, perfect puddings, edible gifts plus all the seasonally anticipated trimmings, this book is destined to become an essential and cherished reference for Christmas past, present and future."