Linked Data Explorerhttp://worldcat.org/entity/work/id/1048520948
Smoking Food A Beginner's Guide
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http://schema.org/about
- http://id.worldcat.org/fast/1121671
- http://experiment.worldcat.org/entity/work/data/1048520948#Topic/opskrifter
- http://experiment.worldcat.org/entity/work/data/1048520948#Topic/poisson_fume
- http://experiment.worldcat.org/entity/work/data/1048520948#Topic/viande_fumee
- http://experiment.worldcat.org/entity/work/data/1048520948#Topic/cooking_methods_general
- http://experiment.worldcat.org/entity/work/data/1048520948#Topic/rogning
- http://id.loc.gov/authorities/subjects/sh85032114
- http://id.loc.gov/authorities/subjects/sh85048613
- http://id.worldcat.org/fast/1121674
- http://id.worldcat.org/fast/1753189
- http://id.loc.gov/authorities/subjects/sh85082733
- http://id.loc.gov/authorities/subjects/sh2015000409
http://schema.org/alternateName
- "Fumage et fumaisons"
http://schema.org/description
- "This ultimate how-to guide to smoking food provides detailed descriptions that even beginners will easily follow and includes useful troubleshooting tips, advice on herbs and spices, and over 30 recipes (including the author's legendary Swiss Steak and Smoked Crabmeat)."
http://schema.org/genre
- "Electronic books"
http://schema.org/name
- "Smoking food : a beginner's guide"
- "Fumage & fumaisons : techniques et recettes"
- "Smoking Food A Beginner's Guide"@en
- "Smoking food a beginner's guide"