<http://experiment.worldcat.org/entity/work/data/104948895.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/104948895.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/104948895> .
<http://worldcat.org/entity/work/id/104948895> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/104948895> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.productontology.org/id/Periodical_literature> .
<http://worldcat.org/entity/work/id/104948895> <http://schema.org/workExample> <http://www.worldcat.org/oclc/156578617> .
<http://worldcat.org/entity/work/id/104948895> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85037243> .
<http://worldcat.org/entity/work/id/104948895> <http://schema.org/about> <http://id.worldcat.org/fast/891422> .
<http://worldcat.org/entity/work/id/104948895> <http://schema.org/name> "Desserts from America's top chefs"@en .
<http://worldcat.org/entity/work/id/104948895> <http://schema.org/alternateName> "Desserts"@en .