Linked Data Explorerhttp://worldcat.org/entity/work/id/1052760344
The foodies' guide to Melbourne 2011
The Melbourne food scene is alive and well! No matter the world's financial position, Melburnians it seems still want to enjoy good food. Fresh produce markets are buzzing with customers, great food stores are busy, bakery shelves are cleared of sourdough loaves by mid-afternoon and our chocolate makers are rolling chocolate truffles as fast as they can. Discerning food writers Allan Campion and Michele Curtis have once again scoured the city in their search for the best produce, products and service. From sourdough bread in Brighton, to gyoza in Camberwell and fresh mozzarella in Carlton, dis.
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- http://id.worldcat.org/fast/930843
- http://id.loc.gov/authorities/subjects/sh85081344
- http://id.loc.gov/authorities/subjects/sh85113295
- http://experiment.worldcat.org/entity/work/data/1052760344#Topic/hospitality
- http://id.worldcat.org/fast/1204736
- http://id.worldcat.org/fast/1096067
- http://id.loc.gov/authorities/subjects/sh85050282
- http://id.worldcat.org/fast/948034
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- "The Melbourne food scene is alive and well! No matter the world's financial position, Melburnians it seems still want to enjoy good food. Fresh produce markets are buzzing with customers, great food stores are busy, bakery shelves are cleared of sourdough loaves by mid-afternoon and our chocolate makers are rolling chocolate truffles as fast as they can. Discerning food writers Allan Campion and Michele Curtis have once again scoured the city in their search for the best produce, products and service. From sourdough bread in Brighton, to gyoza in Camberwell and fresh mozzarella in Carlton, dis."@en