<http://experiment.worldcat.org/entity/work/data/1055418246#Topic/cooking_general> <http://schema.org/name> "COOKING / General" .
<http://experiment.worldcat.org/entity/work/data/1055418246#Topic/cooking_general> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/1055418246> <http://schema.org/name> "Honey : current research and clinical applications"@en .
<http://worldcat.org/entity/work/id/1055418246> <http://schema.org/workExample> <http://www.worldcat.org/oclc/764377131> .
<http://worldcat.org/entity/work/id/1055418246> <http://schema.org/workExample> <http://www.worldcat.org/oclc/828868959> .
<http://worldcat.org/entity/work/id/1055418246> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/1055418246> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2627362356> .
<http://worldcat.org/entity/work/id/1055418246> <http://schema.org/genre> "Electronic books" .
<http://worldcat.org/entity/work/id/1055418246> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85061842> .
<http://worldcat.org/entity/work/id/1055418246> <http://schema.org/name> "Honey current research and clinical applications" .
<http://worldcat.org/entity/work/id/1055418246> <http://schema.org/workExample> <http://www.worldcat.org/oclc/847037798> .
<http://worldcat.org/entity/work/id/1055418246> <http://schema.org/about> <http://id.worldcat.org/fast/959914> .
<http://worldcat.org/entity/work/id/1055418246> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1055418246> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1055418246#Topic/cooking_general> .
<http://worldcat.org/entity/work/id/1055418246> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/1055418246#Topic/technology_&_engineering_food_science> .
<http://worldcat.org/entity/work/id/1055418246> <http://schema.org/description> "Presents research and clinical results on the advancement of honey research. This book discusses such topics as: the antimicrobial and anti-biofilm properties of honey; possible anticancer and anti-diabetic properties of honey; topical applications of honey; and, the use of honey in the treatment of burns, non-healing wounds and eye diseases."@en .
<http://experiment.worldcat.org/entity/work/data/1055418246#Topic/technology_&_engineering_food_science> <http://schema.org/name> "TECHNOLOGY & ENGINEERING / Food Science" .
<http://experiment.worldcat.org/entity/work/data/1055418246#Topic/technology_&_engineering_food_science> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/1055418246.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1055418246.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1055418246> .