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http://worldcat.org/entity/work/id/1056284
Le temps du maïs : 140 succulentes recettes
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type
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://schema.org/CreativeWork
about
http://schema.org/about
http://id.loc.gov/authorities/subjects/sh85031986
http://id.worldcat.org/fast/1753075
http://experiment.worldcat.org/entity/work/data/1056284#Topic/cuisine_mais
contributor
http://schema.org/contributor
http://worldcat.org/entity/person/id/2629427382
creator
http://schema.org/creator
http://worldcat.org/entity/person/id/2633386221
name
http://schema.org/name
"
Le temps du maïs : 140 succulentes recettes
"
"
Corn : roasted, creamed, simmered + more
"
workExample
http://schema.org/workExample
http://www.worldcat.org/oclc/48876531
http://www.worldcat.org/oclc/52241386
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Cuisine (Maïs)
This is a placeholder reference for a
Topic
entity, related to a WorldCat
Entity
. Over time, these references will be replaced with persistent URIs to VIAF, FAST, WorldCat, and other Linked Data resources.
rdf:type
http://schema.org/Topic
schema:name
"
Cuisine (Maïs)
"
http://experiment.worldcat.org/entity/work/data/1056284#Topic/cuisine_mais
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