<http://experiment.worldcat.org/entity/work/data/10568720#Topic/structure_activity_relationship> <http://schema.org/name> "Structure-Activity Relationship." .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/structure_activity_relationship> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/food_chemistry> <http://schema.org/name> "Food Chemistry." .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/food_chemistry> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/biokemia> <http://schema.org/name> "Biokémia." .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/biokemia> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/dietary_proteins_metabolism> <http://schema.org/name> "Dietary Proteins metabolism." .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/dietary_proteins_metabolism> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/elelmiszerkemia> <http://schema.org/name> "Élelmiszerkémia." .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/elelmiszerkemia> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/proteiner> <http://schema.org/name> "Proteiner" .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/proteiner> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/proteins_surfaces> <http://schema.org/name> "Proteins Surfaces." .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/proteins_surfaces> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/levnedsmidler> <http://schema.org/name> "Levnedsmidler" .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/levnedsmidler> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/lebensmittel> <http://schema.org/name> "Lebensmittel." .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/lebensmittel> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/proteine> <http://schema.org/name> "Proteine." .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/proteine> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/taplalkozas_tanulmanyok> <http://schema.org/name> "Táplálkozás tanulmányok." .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/taplalkozas_tanulmanyok> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/feherjek_anyagcsere_tanulmanyok> <http://schema.org/name> "Fehérjék anyagcsere tanulmányok." .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/feherjek_anyagcsere_tanulmanyok> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/food> <http://schema.org/name> "Food." .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/food> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/hydrophobe_wechselwirkung> <http://schema.org/name> "Hydrophobe Wechselwirkung." .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/hydrophobe_wechselwirkung> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/chemicophysical_properties> <http://schema.org/name> "Chemicophysical properties" .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/chemicophysical_properties> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/aufsatzsammlung> <http://schema.org/name> "Aufsatzsammlung." .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/aufsatzsammlung> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/foods> <http://schema.org/name> "Foods" .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/foods> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/fysisk_kemiske_egenskaber> <http://schema.org/name> "Fysisk-kemiske egenskaber" .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/fysisk_kemiske_egenskaber> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/surface_chemistry> <http://schema.org/name> "Surface chemistry." .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/surface_chemistry> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/food_protein_content> <http://schema.org/name> "Food Protein content." .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/food_protein_content> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/chimie_des_surfaces> <http://schema.org/name> "Chimie des surfaces." .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/chimie_des_surfaces> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2628346578> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85107666> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/food_chemistry> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/hydrophobe_wechselwirkung> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/workExample> <http://www.worldcat.org/oclc/489801527> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/proteins> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/chimie_des_surfaces> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/proteiner> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/workExample> <http://www.worldcat.org/oclc/839677975> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/fysisk_kemiske_egenskaber> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85050213> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2664381209> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://id.worldcat.org/fast/1139210> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/food> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/proteine> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/workExample> <http://www.worldcat.org/oclc/476196978> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/workExample> <http://www.worldcat.org/oclc/260131479> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/levnedsmidler> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2641071185> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/structure_activity_relationship> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/proteines_dans_l_alimentation_humaine> .
<http://worldcat.org/entity/work/id/10568720> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/workExample> <http://www.worldcat.org/oclc/909699534> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/lebensmittel> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/proteins_surfaces> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/elelmiszerkemia> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/aliments_teneur_en_proteines> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/workExample> <http://www.worldcat.org/oclc/750675341> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://id.worldcat.org/fast/1079762> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/proteins_structure_activity_relationships> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/aufsatzsammlung> .
<http://worldcat.org/entity/work/id/10568720> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Book> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/genre> "Aufsatzsammlung" .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://id.worldcat.org/fast/930580> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/surface_chemistry> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/dietary_proteins_metabolism> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/dietary_proteins> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/name> "Hydrophobic interactions in food systems"@en .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/name> "Hydrophobic interactions in food systems" .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/chemicophysical_properties> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/proteines_relations_structure_activite> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/taplalkozas_tanulmanyok> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/biokemia> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/workExample> <http://www.worldcat.org/oclc/15489873> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://id.worldcat.org/fast/1079763> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2628346578> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/foods> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/food_protein_content> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://experiment.worldcat.org/entity/work/data/10568720#Topic/feherjek_anyagcsere_tanulmanyok> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85130718> .
<http://worldcat.org/entity/work/id/10568720> <http://schema.org/workExample> <http://www.worldcat.org/oclc/682511244> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/dietary_proteins> <http://schema.org/name> "Dietary Proteins." .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/dietary_proteins> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/proteins> <http://schema.org/name> "Proteins" .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/proteins> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/proteins> <http://schema.org/name> "Proteins." .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/proteines_dans_l_alimentation_humaine> <http://schema.org/name> "Protéines dans l'alimentation humaine." .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/proteines_dans_l_alimentation_humaine> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/proteins_structure_activity_relationships> <http://schema.org/name> "Proteins Structure-activity relationships." .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/proteins_structure_activity_relationships> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/10568720.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/10568720> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/proteines_relations_structure_activite> <http://schema.org/name> "Protéines Relations structure-activité." .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/proteines_relations_structure_activite> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/aliments_teneur_en_proteines> <http://schema.org/name> "Aliments Teneur en protéines." .
<http://experiment.worldcat.org/entity/work/data/10568720#Topic/aliments_teneur_en_proteines> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/Topic> .