<http://experiment.worldcat.org/entity/work/data/10643499.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/10643499.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/10643499> .
<http://worldcat.org/entity/work/id/10643499> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/10643499> <http://schema.org/workExample> <http://www.worldcat.org/oclc/53254447> .
<http://worldcat.org/entity/work/id/10643499> <http://schema.org/contributor> <http://viaf.org/viaf/156068682> .
<http://worldcat.org/entity/work/id/10643499> <http://schema.org/contributor> <http://id.loc.gov/authorities/names/n90655253> .
<http://worldcat.org/entity/work/id/10643499> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh2009120842> .
<http://worldcat.org/entity/work/id/10643499> <http://schema.org/about> <http://id.worldcat.org/fast/1754966> .
<http://worldcat.org/entity/work/id/10643499> <http://schema.org/about> <http://id.worldcat.org/fast/1204155> .
<http://worldcat.org/entity/work/id/10643499> <http://schema.org/name> "Winning styles cookbook : recipes from the James Beard Foundation award-winning chefs" .