Linked Data Explorerhttp://worldcat.org/entity/work/id/1067165973
Alternative vegan : international vegan fare straight from the produce aisle
Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto--along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, i.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/1067165973#Topic/veganism
- http://experiment.worldcat.org/entity/work/data/1067165973#Topic/cookery
- http://id.loc.gov/authorities/subjects/sh85032066
- http://id.worldcat.org/fast/1753344
- http://id.loc.gov/authorities/subjects/sh96001788
- http://id.loc.gov/authorities/subjects/sh85031835
- http://experiment.worldcat.org/entity/work/data/1067165973#Topic/home_economics
- http://id.worldcat.org/fast/1753157
- http://experiment.worldcat.org/entity/work/data/1067165973#Topic/cooking_vegetarian_&_vegan
- http://id.worldcat.org/fast/1754700
- http://id.loc.gov/authorities/subjects/sh96001805
- http://experiment.worldcat.org/entity/work/data/1067165973#Topic/health
- http://id.worldcat.org/fast/1164728
http://schema.org/alternateName
- "International vegan fare straight from the produce aisle"
http://schema.org/description
- "Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto--along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, i."
- "Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto--along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, i."@en
http://schema.org/name
- "Alternative vegan international vegan fare straight from the produce aisle"
- "Alternative vegan : international vegan fare straight from the produce aisle"
- "Alternative vegan : international vegan fare straight from the produce aisle"@en
- "Alternative Vegan International Vegan Fare Straight from the Produce Aisle"@en