Linked Data Explorerhttp://worldcat.org/entity/work/id/10708481
Physical organic chemistry
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/10708481#Topic/chemistry_physical_organic
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- http://experiment.worldcat.org/entity/work/data/10708481#Topic/physical_organic_chemistry
- http://experiment.worldcat.org/entity/work/data/10708481#Topic/theoretische_organische_chemie
- http://experiment.worldcat.org/entity/work/data/10708481#Topic/chimie_inorganique_physique
- http://experiment.worldcat.org/entity/work/data/10708481#Topic/quimica_organica_fisica
- http://experiment.worldcat.org/entity/work/data/10708481#Topic/fysische_chemie
- http://experiment.worldcat.org/entity/work/data/10708481#Topic/organische_chemie_physikalische_chemie
http://schema.org/description
- "Food Preparation takes an innovative approach to food production, reflecting the changing market and the growth of consumer demand for global foods. The book covers ten national cuisines, and includes more than 1700 recipes."
http://schema.org/name
- "Physical organic chemistry"
- "Physical organic chemistry"@en
- "Physical organic chemistry / [Hauptbd.]"
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