Linked Data Explorerhttp://worldcat.org/entity/work/id/1073225681
Spirulina platensis (Arthrospira) physiology, cell-biology, and biotechnology
This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/1073225681#Topic/spirulines
- http://experiment.worldcat.org/entity/work/data/1073225681#Topic/physiology
- http://id.loc.gov/authorities/subjects/sh88002060
- http://experiment.worldcat.org/entity/work/data/1073225681#Topic/algues_biotechnologie
- http://experiment.worldcat.org/entity/work/data/1073225681#Topic/bioteknologi
- http://experiment.worldcat.org/entity/work/data/1073225681#Topic/spirulina_platensis_biotechnologie
- http://experiment.worldcat.org/entity/work/data/1073225681#Topic/spirulina_platensis
- http://id.worldcat.org/fast/885738
- http://experiment.worldcat.org/entity/work/data/1073225681#Topic/spildevand
- http://experiment.worldcat.org/entity/work/data/1073225681#Topic/spirulina_platensis_biotechnology
- http://experiment.worldcat.org/entity/work/data/1073225681#Topic/spirulina_platensis_biyoteknoloji
- http://experiment.worldcat.org/entity/work/data/1073225681#Topic/spirurina_physiology
- http://id.loc.gov/authorities/subjects/sh85015067
- http://experiment.worldcat.org/entity/work/data/1073225681#Topic/science_biotechnology
- http://experiment.worldcat.org/entity/work/data/1073225681#Topic/biotechnology
- http://experiment.worldcat.org/entity/work/data/1073225681#Topic/algae
- http://id.worldcat.org/fast/885739
- http://experiment.worldcat.org/entity/work/data/1073225681#Topic/alger
- http://experiment.worldcat.org/entity/work/data/1073225681#Topic/wastewater
- http://experiment.worldcat.org/entity/work/data/1073225681#Topic/fysiology
http://schema.org/description
- "This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food."@en
http://schema.org/genre
- "Electronic books"
- "Electronic books"@en
- "Livres électroniques"
http://schema.org/name
- "Spirulina platensis (arthrospira) : Physiology, cell-biology and biotechnology"
- "Spirulina platensis (Arthrospira) : physiology, cell-biology and biotechnology"
- "Spirulina platensis (Arthrospira) physiology, cell-biology, and biotechnology"
- "Spirulina platensis (Arthrospira) physiology, cell-biology, and biotechnology"@en
- "Spirulina platensis (Arthrospira) : physiology, cell-biology, and biotechnology"
- "Spirulina platensis (Arthrospira) : physiology, cell-biology, and biotechnology"@en
http://schema.org/workExample
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