<http://experiment.worldcat.org/entity/work/data/1074401385.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/1074401385.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/1074401385> .
<http://worldcat.org/entity/work/id/1074401385> <http://schema.org/author> <http://worldcat.org/entity/person/id/2639164938> .
<http://worldcat.org/entity/work/id/1074401385> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/1074401385> <http://schema.org/workExample> <http://www.worldcat.org/oclc/775135370> .
<http://worldcat.org/entity/work/id/1074401385> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.productontology.org/id/Thesis> .
<http://worldcat.org/entity/work/id/1074401385> <http://schema.org/alternateName> "Intervention of Low-glycaemic Food Modulation on Cardiovasculär Risk Markers in Patients with Typ 2 Diabetes Mellitus" .
<http://worldcat.org/entity/work/id/1074401385> <http://schema.org/workExample> <http://www.worldcat.org/oclc/775135290> .
<http://worldcat.org/entity/work/id/1074401385> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2639164938> .
<http://worldcat.org/entity/work/id/1074401385> <http://schema.org/workExample> <http://www.worldcat.org/oclc/773178659> .
<http://worldcat.org/entity/work/id/1074401385> <http://schema.org/workExample> <http://www.worldcat.org/oclc/796184061> .
<http://worldcat.org/entity/work/id/1074401385> <http://schema.org/name> "Einfluss einer niedrig-glykämischen Ernährungsmodulation auf kardiovaskuläre Risikoparameter in Typ 2 Diabetikern" .