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http://worldcat.org/entity/work/id/1074656816

The Use of Drugs in Food Animals Benefits and Risks

" ... Provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease."--Catalog description.

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http://schema.org/description

  • "Provides an overview of why and how drugs are used in the food animal industry. Discusses the potential for antibiotic resistance to develop in or be transferred to pathogens that can cause disease in humans. Provides analysis and insight into the monitoring of drug use in food animals as well as the monitoring of drug residues in animal-derived food products. Discusses how drug use may be minimized with new approaches in food animal production management, including nutrition, vaccination, and genetic strategies."
  • "" ... Provides an overview of why and how drugs are used in the major food-producing animal industries--poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease."--Catalog description."@en

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  • "Electronic books"
  • "Electronic books"@en
  • "Livres électroniques"

http://schema.org/name

  • "The Use of Drugs in Food Animals Benefits and Risks"@en
  • "The use of drugs in food animals : benefits and risks"
  • "The use of drugs in food animals : benefits and risks"@en
  • "THE USE of drugs in food animals : benefits and risks"
  • "The Use of drugs in food animals : benefits and risks"
  • "The use of drugs in food animals benefits and risks"
  • "The use of drugs in food animals benefits and risks"@en