Leafy Greens an A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes

"Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of gingery kale and hot and sour bok choi."
"Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of gingery kale and hot and sour bok choi."@en
"Mark Bittman's handy, healthy guide to greens-now back in print! Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian, he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens, he describes and explains more than 30 different types of greens-from arugula to kale to wakame (a sea vegetable)-and offers healthy recipes for each green along the way. As one blogger celebrating the book recently put it, ""it demy."@en

"Leafy greens an A-to-Z guide to 30 types of greens plus more than 120 delicious recipes"
"Leafy Greens an A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes"@en
"Leafy greens : an A-to-Z guide to 30 types of greens plus more than 120 delicious recipes"@en
"Leafy Greens An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes"