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International encyclopedia of hospitality management

The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from A (À la carte) to Z (Zoning codes).

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  • "The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from A (À la carte) to Z (Zoning codes)."
  • "The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from A (À la carte) to Z (Zoning codes)."@en
  • "The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. This new edition updates and significantly revises 25% of the entries and has an additional 20 new entries. New online material makes it the most up-to-date and accessible Hospitality Management encyclopedia on the market. It covers all of the relevant issues in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service, Time-share, Clubs and Events as well as a functional one: Accounting & Finance."@en
  • "The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level (including: Lodging, Restaurants, Clubs, Time-shares, and Conventions), as well as a functional one (covering Accounting & finance, Marketing, Human resources, Information technology and Facilities management). Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more cross-sectional view across each subject field, or more focused information which looks closely at specific topics and issues within the hospitality industry today."@en
  • "The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level (including: Lodging, Restaurants, Clubs, Time-shares, and Conventions), as well as a functional one (covering Accounting & finance, Marketing, Human resources, Information technology and Facilities management). Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more cross-sectional view across each subject field, or more focused information which looks closely at specific topics and issues within the hospitality industry today."
  • "The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. This new edition updates and significantly revises 25% of the entries and has an additional 20 new entries. New online material makes it the most up-to-date and accessible Hospitality Management encyclopedia on the market. It covers all of the relevant issues in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service, Time-share, Clubs and Events as well as a functional one: Accounting & Finance, Marketing, Strategic Management, Human Resources, Information Technology and Facilities Management. Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more crosssectional view across each subject field, or more focused information which looks closely at specific topics and issues within the hospitality industry today."@en
  • "The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. This new edition updates and significantly revises 25% of the entries and has an additional 20 new entries. New online material makes it the most up-to-date and accessible Hospitality Management encyclopedia on the market. It covers all of the relevant issues in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service, Time-share, Clubs and Events as well as a functional one: Accounting & Finance, Marketing, Strategic Management, Human Resources, Information Technology and Facilities Management. Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more crosssectional view across each subject field, or more focused information which looks closely at specific topics and issues within the hospitality industry today."
  • ""The International Encyclopedia of Hospitality Management" covers all of the relevant issues in the field of hospitality management from both a sectoral level: Lodging, Restaurants, Clubs, Time-share, and Conventions. It as well as covers a functional one: Accounting & finance, Marketing, Human resources, Information technology, and Facilities management. Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more cross-sectional view across each subject field, or more focussed information which looks closely at specific topics and issues within the hospitality industry today. Section Editors: Peter Harris - Accounting & Finance, Oxford Brookes University, UK. Zheng Gu - Accounting & Finance, University of Nevada, Las Vegas, USA. Randall Upchurch - Club Management & Timeshare Management, University of Central Florida, USA. Patti Shock - Event Management, University of Nevada, Las Vegas, USA. Deborah Breiter - Event Management, University of Central Florida, USA. David Stipanuk - Facilities Management, Cornell University, USA.; Darren Lee-Ross - Human Resources Management, James Cook University, Australia. Gill Maxwell - Human Resources Management, Caledonian Glasgow University, UK. Dimitrios Buhalis - Information Technology, University of Surrey, UK, Allan Stutts - Lodging Management, American Intercontinental University, USA. Stowe Shoemaker - Marketing, University of Houston, USA. Linda Shea - Marketing, University of Massachusetts, USA Dennis Reynolds - Restaurants & Foodservice Management, Washington State University, USA. Arie Reichel - Strategic Management, Ben-Gurion University, Israel."
  • "Covers the relevant issues in the field of hospitality management organized by sector, such as lodging, restaurants, clubs, time-shares, and conventions and function, such as accounting & finance, marketing, human resources, information technology, and facilities management."@en

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genre

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  • "Encyclopedieën (vorm)"
  • "Ressources Internet"
  • "Electronic resource"
  • "Electronic books"@en
  • "Electronic books"
  • "Wörterbuch"
  • "Wörterbuch"@en
  • "Encyclopédie (Descripteur de forme)"
  • "Encyclopédie (Descripteur de forme)"@en
  • "Encyclopedias"@en
  • "Encyclopedias"
  • "Encyclopédies"

name

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  • "International encyclopedia of hospitality management"
  • "International encyclopedia of hospitality management"@en
  • "International Encyclopedia Of Hospitality Management"
  • "International Encyclopedia of Hospitality Management"@en
  • "International Encyclopedia of Hospitality Management"

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