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Under the walnut tree

"An eclectic mix of tastes and ingredients, Under the Walnut Tree embraces a wide variety of recipes from around the world based on ingredients that come with the changing seasons. Under the Walnut Tree takes readers on a culinary global adventure from Spain to Thailand and from avocados to cardamom, with inspired recipes for each seasonal ingredient. Each of the 17 chapters is dedicated to a different ingredient and the simple but flavorsome recipes you can create with each. With a diverse range of cultural influences you will find recipes to suit all tastes and seasons--Under the Walnut Tree is guaranteed to become a kitchen favorite you return to again and again."--

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about

alternateName

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  • "Under the walnut tree"@en

contributor

creator

description

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  • "Under the Walnut Tree is an inspiring cookbook by mother and daughter team, Anna and Fanny Bergenstrom. Combining international and Scandinavian flavours, recipes are organised by ingredient, such as coconut, ginger, chillies, chocolate and vanilla. There are also menu suggestions covering everything from small, intimate dinners to large parties. Filled to the brim with 400 recipes and over 300 colour photographs, this is a cookbook to be used and relished year after year. Anna and Fanny Bergenstrom have previously collaborated on a number of best-selling titles in their native Sweden."
  • ""An eclectic mix of tastes and ingredients, Under the Walnut Tree embraces a wide variety of recipes from around the world based on ingredients that come with the changing seasons. Under the Walnut Tree takes readers on a culinary global adventure from Spain to Thailand and from avocados to cardamom, with inspired recipes for each seasonal ingredient. Each of the 17 chapters is dedicated to a different ingredient and the simple but flavorsome recipes you can create with each. With a diverse range of cultural influences you will find recipes to suit all tastes and seasons--Under the Walnut Tree is guaranteed to become a kitchen favorite you return to again and again."--"@en
  • "Sweden's most famous cooking family take you on a culinary global adventure, from Spain to Thailand and from avocados to cardamom, in Under the Walnut Tree, a delectable collection of recipes showcasing Anna and Fanny Bergenström's favourite foods. Each of the 17 chapters is dedicated to a different ingredient and includes simple recipes that have an emphasis on freshness and flavour. You will find recipes to suite all tastes: quesadillas from Mexico or Kerala-style chickpeas, rum-baked mangoes from the Caribbean or Moroccan mint tea. With dishes for breakfast, lunch and dinner, you will be in."@en

genre

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  • "Electronic books"@en

name

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  • "Under valnötsträdet : [goda idéer från vårt kök]"@sv
  • "Under valnötsträdet"
  • "Under the walnut tree"
  • "Under the walnut tree"@en
  • "Under the Walnut Tree Good Ideas from Our Kitchen"@en

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