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"In keeping with the formula of the previous edition, this text covers the topic of adult and paediatric allergic diseases from a scientifically-based approach. There is increased coverage of skin and respiratory tract involvement, occupational food allergy, nutrition and food information."@en
"Blackwell is pleased to present the third edition of Food Allergy: Adverse Reactions to Foods and Food Additives. In keeping with the successful formula of the previous edition, this text covers the topic of adult and pediatric allergic diseases from a scientifically-based approach. There is increased coverage of skin and respiratory tract involvement, occupational food allergy, nutrition and food information. New to this edition is extensive information on seafood toxins, food colorings and flavors, as well as hidden and cross-reacting food allergies."
"Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy . The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy, fourth edition, is divided into five sections featuring key conc."@en
"Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. This Fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference."
"Covers pediatric and adult adverse reactions to foods and food additives, and stresses efforts to place adverse reactions to foods and food additives on a sound scientific basis. This book is directed toward clinicians, nutritionists, and scientists interested in food reactions."

editor

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genre

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"Electronic resource"
"Electronic books"@en
"Electronic books"
"Aufsatzsammlung"
"Livres électroniques"

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"Food allergy : adverse reaction to foods and food additives"
"Food Allergy Adverse Reactions to Foods and Food Additives"
"Food Allergy Adverse Reactions to Foods and Food Additives"@en
"Food allergy : adverse reactions to food & food additives"
"Food allergy adverse reactions to food and food additives"
"Food allergy (John Wiley & Sons, Ltd.)"
"Food allergy (John Wiley & Sons, Ltd.)"@en
"Food Allergy Adverse Reaction to Foods and Food Additives"@en
"Food Allergy Adverse Reaction to Foods and Food Additives"
"Food Allergy: Adverse Reactions to Food and Food Additives"
"Food allergy : adverse reactions to food and food additives"
"Food allergy : adverse reactions to foods and food additives"
"Food allergy : adverse reactions to foods and food additives"@en
"Food Allergy Adverse Reactions to Food and Food Additives"@en
"Food Allergy : Adverse reactions to foods and food additives"
"Food allergy: adverse reactions to foods and food additives"
"Food allergy adverse reactions to foods and food additives"
"Food allergy adverse reactions to foods and food additives"@en

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