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http://worldcat.org/entity/work/id/1078963192

The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table /

"What if you couldn't afford nine dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn't escape as she watched the debate about America's meals unfold, one that urges us to pay food's true cost - which is to say, pay more. So in 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters."--Book jacket.

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  • "Inspired by the growing interest in food and the conversation about what people should be eating and from where it should come, McMillan began to wonder how America's working class could afford, let alone have time, to eat as well as they should. Here, she chronicles her undercover mission to work--and eat--alongside America's working poor."
  • "A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job."
  • ""In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket."
  • "In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters."
  • ""What if you couldn't afford nine dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn't escape as she watched the debate about America's meals unfold, one that urges us to pay food's true cost - which is to say, pay more. So in 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters."--Book jacket."@en

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  • "History"
  • "History."

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  • "The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table /"
  • "The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table /"@en
  • "The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table /"
  • "The American way of eating undercover at Walmart, Applebee's, farm fields and the dinner table /"
  • "Undercover at Walmart, Applebee's, farm fields, and the dinner table"@en
  • "Undercover at Walmart, Applebee's, farm fields, and the dinner table"
  • "The American Way of Eating : Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table."
  • "The American Way of Eating : Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table /"