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http://worldcat.org/entity/work/id/1080507530

Food cultures of the world encyclopedia

If you're dining out in Colombia, don't miss the candied hormigas, an unusual after-dinner sweet made from the world's largest species of ant. While the Guane Indians eat these queen ants fried as a savory, city dwellers prefer them enrobed in caramel or chocolate.

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  • "If you're dining out in Colombia, don't miss the candied hormigas, an unusual after-dinner sweet made from the world's largest species of ant. While the Guane Indians eat these queen ants fried as a savory, city dwellers prefer them enrobed in caramel or chocolate."@en
  • "Introduces food culture from more than one hundred fifty countries and cultures around the world, including some from remote and unexpected peoples and places."

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  • "Aufsatzsammlung"
  • "Electronic books"
  • "Electronic books"@en
  • "Online-Publikation"
  • "Wörterbuch"
  • "Encyclopedias"
  • "Encyclopedias"@en

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  • "Food cultures of the world encyclopedia"
  • "Food cultures of the world encyclopedia"@en