Linked Data Explorerhttp://worldcat.org/entity/work/id/1082317622
Factors affecting the nutritive value of foods : studies at the U.S. Plant, Soil, and Nutrition Laboratory
The function of the Plant, Soil, and Nutrition Laboratory is to supply fundamental information on factors in the production of food that affect the nutritive value of basic food crops. Such information is a part of any program designed to improve the nutritional value of diets and through better diets the health and well-being people.
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http://schema.org/about
- http://id.worldcat.org/fast/800948
- http://id.worldcat.org/fast/1204155
- http://id.worldcat.org/fast/1042187
- http://id.worldcat.org/fast/1042241
- http://id.worldcat.org/fast/930460
- http://id.loc.gov/authorities/subjects/sh85093451
- http://id.loc.gov/authorities/subjects/sh85050185
- http://id.loc.gov/authorities/subjects/sh85093464
- http://id.loc.gov/authorities/subjects/sh85002337
- http://experiment.worldcat.org/entity/work/data/1082317622#Topic/u_s_plant_soil_and_nutrition_laboratory
http://schema.org/description
- "The function of the Plant, Soil, and Nutrition Laboratory is to supply fundamental information on factors in the production of food that affect the nutritive value of basic food crops. Such information is a part of any program designed to improve the nutritional value of diets and through better diets the health and well-being people."@en
http://schema.org/name
- "Factors affecting the nutritive value of foods : studies at the U.S. Plant, Soil, and Nutrition Laboratory"@en
- "Factors affecting the nutritive value of foods : Studies at the U.S. Plant, Soil, and Nutrition Laboratory"@en
- "Factors affecting the nutritive value of foods"
- "Factors affecting the nutritive value of foods studies at the U.S. Plant, Soil, and Nutrition Laboratory"@en
- "Factors affecting the Nutritive Value of Foods. Studies at the U.S. Plant, Soil, and Nutrition Laboratory"@en