"Ernährungsphysiologie." . . . . "Natural history." . . "Institute of Food Technologists." . . "Institute of Food Technologists" . "Coffee Health aspects." . . "Coffee Health aspects" . "Coffee physiology." . . "Coffee physiology" . "Coffein." . . "Agriculture." . . "Kaffee." . . . . . . "Livres électroniques" . "Coffee : emerging health effects and disease prevention"@en . "Coffee : emerging health effects and disease prevention" . . "Coffee Emerging Health Effects and Disease Prevention"@en . . "Coffee Emerging Health Effects and Disease Prevention" . . . . . "Coffee emerging health effects and disease prevention" . . . . . . . . . . . "Aufsatzsammlung" . . "Electronic books"@en . . . . . . . . . . . . "Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast."@en . . . . . . . . . . "Science." . . "Chu, Yi-fang" . . "Coffee." . . "TECHNOLOGY & ENGINEERING" . . "Prävention." . . "Krankheit." . . "Electronic books." . . "TECHNOLOGY & ENGINEERING Agriculture Agronomy Crop Science." . .