<http://worldcat.org/entity/work/id/10956865> <http://schema.org/contributor> <http://worldcat.org/entity/person/id/2627723825> .
<http://worldcat.org/entity/work/id/10956865> <http://schema.org/creator> <http://worldcat.org/entity/person/id/2627961574> .
<http://worldcat.org/entity/work/id/10956865> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://schema.org/CreativeWork> .
<http://worldcat.org/entity/work/id/10956865> <http://schema.org/workExample> <http://www.worldcat.org/oclc/16004461> .
<http://worldcat.org/entity/work/id/10956865> <http://schema.org/genre> "Cookbooks" .
<http://worldcat.org/entity/work/id/10956865> <http://schema.org/about> <http://id.loc.gov/authorities/subjects/sh85037243> .
<http://worldcat.org/entity/work/id/10956865> <http://schema.org/about> <http://id.worldcat.org/fast/891422> .
<http://worldcat.org/entity/work/id/10956865> <http://schema.org/name> "The American baker : exquisite desserts from the pastry chef of the Stanford Court" .
<http://experiment.worldcat.org/entity/work/data/10956865.nt> <http://rdfs.org/ns/void#inDataset> <http://purl.oclc.org/dataset/WorldCat/Works> .
<http://experiment.worldcat.org/entity/work/data/10956865.nt> <http://schema.org/about> <http://worldcat.org/entity/work/id/10956865> .