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The slow cooking bible : with more than 300 recipes
- "Meat or seafood, vegetables or pulses; whatever the ingredient, it benefits from the process of a long, slow cook, accompanied by aromatic spices or herbs, a good splash of stock and whatever other secret ingredients you have up your sleeve. Slow-cooked dishes abound in cuisines around the world, and this collection of flavoursome recipes showcases the best of them."
- "The slow cooking bible : with more than 300 recipes"