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http://worldcat.org/entity/work/id/1098060868

Mastering the art of baking : classic to contemporary : a complete step-by-step guide

Take a masterclass in your own kitchen with Mastering the Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart.

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http://schema.org/description

  • "Take a masterclass in your own kitchen with Mastering the Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart."@en
  • ""Baking can be challenging--but with this book, anyone can master the techniques. With over 280 easy-to-follow recipes, beautiful photos, and expert tips, it guides you step-by-step through the entire process, from measuring and mixing to creating breads, cakes, muffins, pies, scones, and tarts just like a professional. Before long, even novices will experience the heavenly aroma of freshly baked treats wafting through their kitchens!"--provided by publisher."

http://schema.org/genre

  • "Cookbooks"
  • "Cookbooks"@en

http://schema.org/name

  • "Mastering the art of baking : a complete step-by-step guide"
  • "Mastering the art of baking : classic to contemporary : a complete step-by-step guide"@en
  • "Mastering the art of baking : classic to contemporary : a complete step-by-step guide"
  • "Mastering the art of baking"