Linked Data Explorerhttp://worldcat.org/entity/work/id/1101335731
The art of the restaurateur
"In his first ever book, acclaimed 'Financial Times' restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business, presenting the untold stories of the world's best restaurateurs, from luxurious Michelin-starred restaurants, to bustling neighbourhood bistros, to stylish fast-food cafés."--Jacket.
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http://schema.org/about
- http://experiment.worldcat.org/entity/work/data/1101335731#Topic/restaurant
- http://id.worldcat.org/fast/1095966
- http://id.loc.gov/authorities/subjects/sh85113249
- http://experiment.worldcat.org/entity/work/data/1101335731#Topic/gastwirt
- http://id.loc.gov/authorities/subjects/sh85113262
- http://id.worldcat.org/fast/1095907
http://schema.org/description
- ""In his first ever book, acclaimed 'Financial Times' restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business, presenting the untold stories of the world's best restaurateurs, from luxurious Michelin-starred restaurants, to bustling neighbourhood bistros, to stylish fast-food cafés."--Jacket."@en
http://schema.org/genre
- "Biographie"
- "Biography"@en
- "Biography"
http://schema.org/name
- "The art of the restaurateur"@en
- "The art of the restaurateur"