"TECHNOLOGY & ENGINEERING Agriculture General." . . "Food habits United States." . . "Lebensmitteltechnologie." . . "Cheesemaking United States." . . "Local foods United States." . . "Käseherstellung." . . "Fromage Industrie et commerce États-Unis." . . "Živilska industrija Mlekarstvo Predelava mleka Siri ZDA." . . "Käse." . . "Fromage Aspect social États-Unis." . . "Sociology." . . "Higiena prehrane Družbeni vidik Lokalna hrana ZDA." . . "Živilska tehnologija Sirarstvo ZDA." . . "USA." . . "Cheese industry United States." . . "Käsewirtschaft." . . . . . . . . . "Electronic books"@en . . . . . . "Livres électroniques" . "The life of cheese crafting food and value in America" . "The life of cheese crafting food and value in America"@en . . . . . . . . . . . "The life of cheese : crafting food and value in America" . "The life of cheese : crafting food and value in America"@en . . . . . . "As 'unfinished' commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today."@en . . . . . . . . . . "Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as consumers. Dairy farmers and artisans inhabit a world in which their colleagues and collaborators are a wild cast of characters, including plants, animals, microorganisms, family members, employees, and customers. As \"unfinished\" commodities, living products whose qualities are not fully settled, handmade cheeses embody a mix of new and old ideas about taste and value. By exploring the life of cheese, Paxson helps rethink the politics of food, land, and labor today."@en . . . . . . . . . . . . . . . "Nonfiction." . . "Fromage fermier États-Unis." . . . . "Handwerk." . . "SOCIAL SCIENCE Anthropology Cultural." . . "Ethnology." . . "Cheese Social aspects United States." . .